Camping and summertime BBQ’s! Fresh garden salsa and guacamole!
But when you look at the fine print on the label, they are made with some type of added grain or grain-based flour, not to mention being cooked in unhealthy oils or the other random added ingredients that I don’t recognize and can’t pronounce.
So, I set out to make my own Oven Baked Sweet Potato Chips….and absolutely fell in LOVE with these!
They take a little time and patience to bake at a low oven temperature to get the right amount of crunch without burning them…but I promise they are well worth the wait!
1 Sweet Potato, medium to large
Olive Oil Spray
Don’t’ be afraid to mix it up a little and experiment with other seasonings or spices that make you happy!
Enjoy your Oven Baked Sweet Potato Chips à la carte or serve them up with your favorite dip!
CLICK HERE TO PRINT RECIPE
Give them a try! Experiment with the seasonings and spices and let me know what your favorite combination is!
I can’t wait to hear what you come up with!
Helping active adults FINALLY get rid of their aches, pains and injuries, so they can keep moving, stay active and improve their health naturally - without pain medication, injections or surgery.
Oregon City, OR
Dr. Julie Krueger