Today I wanted to share one of my ALL TIME FAVORITE meals!
Ingredients
1 head of cauliflower, medium to large 2 Tablespoons honey Dijon mustard 2 Tablespoons extra-virgin olive oil 1 Tablespoon garlic, minced 1 lb. chicken, boneless and skinless ¼ - ½ teaspoon cayenne (We like spicy, so I use ½ tsp!) 1 ½ Tablespoons garlic, minced ½ teaspoon ground ginger 1 ½ teaspoons turmeric 1 can coconut milk, full fat 2 Tablespoons raw honey 1 teaspoon apple cider vinegar ½ cup Thai basil leaves, chopped Instructions
CLICK HERE TO PRINT RECIPE This recipe was adapted from FoodRenegade.com. You can find the original recipe here. Their recommendation is to serve this over rice, but I work hard to avoid all grains and find the roasted cauliflower to be more flavorful than plain rice. When I mention I’m trying to avoid grains I often get asked…WHY? My short answer(s)…
There is a long answer, but that may have to be a future BLOG post 😊. Give this recipe a try! Share it with a friend and comment below to let me know what you think!
Marletta Wilmarth
5/13/2019 08:55:31 am
WOW! This looks SO good. I've tried your recipe for the cauliflower and found that I LOVE it and that's saying something, since I usually hate the taste of cauliflower. I'm going to try this recipe. Thanks for sharing!
Dr. Julie Krueger
5/13/2019 10:22:11 am
I'm glad to hear you like the roasted cauliflower. I've found it's a great substitute for rice in many recipes, but it's good as a side dish too! Let me know how you like this recipe once you try it! Comments are closed.
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Helping active adults FINALLY get rid of their aches, pains and injuries, so they can keep moving, stay active and improve their health naturally - without pain medication, injections or surgery.Oregon City, OR
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